Monday, October 27, 2014
Sunday
Last Sunday, I baked quiche in a homemade pie crust -- parmesan cheese, spinach, mushrooms and portuguese sausage. The left-over cider was divine.
2 comments:
Lindsay
October 27, 2014 at 10:44 AM
its so little! and cute! yum
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Linda
October 30, 2014 at 8:54 AM
every time I look at it I want a big peice
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its so little! and cute! yum
ReplyDeleteevery time I look at it I want a big peice
ReplyDelete